Sunday, April 10, 2011

3-2-1 Swedish Pancake Fabulousness


What do you do when you are looking forward to making a good breakfast for more than just yourself and when you open the carton of eggs, there are only three remaining? Following is the easiest "pancake" recipe I have tweaked, tried, and enjoyed time after time.  But a bit about the joy of pancakes first.....

I don't know what it is about them, but pancakes always cheer me up.  Sometimes having pancakes for dinner is one of the simplest pleasures - gastronomically speaking.



This thin pancake recipe is best when you use a large skillet in hot oil.  Pour batter in the hot skillet so it spreads out and makes one large "flowered-edges" crepe-like cake.  It's so easy... the recipe is:

3-2-1 Swedish Pancakes
THREE eggs
TWO cups of milk (substitute with buttermilk, sourcream, or yogurt, if you are low on milk)
ONE cup flour


Mix all together with whisk until batter is thin and smooth.  Pour into hot oiled skillet - makes about 5 to 6 large pancakes.  Serve with butter and powdered sugar, or maple or pure cane syrup, or strawberry jam! 


SWEET SWEET LIFE when you get an excuse to pour a little syrup on something! Have a beautiful day!



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